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Improving the efficiency of crop applications is one of the ways your business can be more productive, profitable and sustainable. At Blue Heron we research nature to bring innovative solutions to the farmer and grower without compromising the environment. We minimise environmental impact.
Minimising environmental impact
Our packaging
We are part of SIGFITO, the Extended Producer Responsibility System (EPRS) of the agricultural sector. In this way, we ensure the collection of our containers so that they receive the appropriate environmental treatment.
How we get the energy to produce our solutions
We take advantage of our privileged environment, with abundant daylight hours throughout the year, to reduce the use of other energy sources by means of solar panels. One of the main guidelines of our Strategic Plan is to minimize the use of non-renewable energy sources in our production processes.
Safe products for the crop and for the final consumer.
All our formulations are completely safe, there is no risk for the crop, for the agricultural product or for the final consumer. That is why they are qualified as “Zero Residue”. The final result is a greater use and yield of nutrients, without leaving residues in the final product, and with minimum treatment doses.
Minimizing environmental impact
Food production is a basic need for humanity, and also one of the most resource-intensive. At Blue Heron we help reduce crop losses and waste, increase production with fewer resources (water, fertilizers, etc.) and improve the post-harvest life of food to avoid food waste.
Safe products for the crop, the environment and the final consumer.
All our formulations are totally safe, with no risk to the crop, the agricultural product or the final consumer. For this reason, they are qualified as “Zero Residue”. This results in better crop utilization and yield, without leaving residues in the final product, and with minimum treatment doses.
